Monthly Archives: June 2004

Corn Chowder

(Roux) Over simmering water melt and blend 3 Tbsp butter into 3-4 Tbsp flour. Let simmer for 15-20 minutes, whisking occasionally. Saute 3 strips bacon, finely chopped with 1 rib chopped celery and chopped onions. When onions are translucent add … Continue reading

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Corn Chowder

(Roux) Over simmering water melt and blend 3 Tbsp butter into 3-4 Tbsp flour. Let simmer for 15-20 minutes, whisking occasionally. Saute 3 strips bacon, finely chopped with 1 rib chopped celery and chopped onions. When onions are translucent add … Continue reading

Posted in Recipes | Leave a comment